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Lao Gan Ma crispy chilli oil 50g
£0.50
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Broighter Gold ‘The Larder’ Gift Set
£20.00
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Mourne Seafood Bar X Belfast Cookery School Apron
£20.00
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Salmon with haricot beans, spinach, chorizo & sunblushed tomatoes with a lemon & herb dressing
£11.00
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Hake fillet with cous cous, roast peppers, basil, za’atar butter, chickpeas, & sumac dressing
£11.00
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Roast vegetables
£6.00
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Beef Dripping Chips
£6.00
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Belfast Cookery School X Mourne Seafood Bar Tote Bag
£20.00
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test
£0.50
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Fresh Scallops, 1kg
£35.00
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Snow Patrol Hot Sauce – Don’t Give in
£6.50
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Indonesian Panang Curried Cod, 2 fillets
£12.00
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Tuscan Prawns
£9.00
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Mediterranean Peri Peri Salmon, 2 fillets
£12.00
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Belfast on a Plate
£25.00
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Mourne seafood Cookbook
£20.00
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Broighter Gold Rapeseed oil – 250ml
£4.99
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Abernethy butter
£2.30
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ROPE-GROWN MUSSELS 1KG
£6
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Frozen Scallops – 1kg bag
£15
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Fish pie/ chowder mix 500 gms
£5
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Two whole seabass with lemon- oven/bbq ready
£13.00
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whole seabass (oven ready)
£7
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Sea bass fillet Complete Meal in the Bag @ Home (Serves 1)
£10.00
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Lobster Burger
£9.50
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Mussels in White Wine Sauce
£8.50
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Fish Pie, serves 2
£7.95
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Closed Oysters – Each
£2.5
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Cod Fillet -190g
£5
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Snow Patrol Hot Sauce – Symphony
£6.50
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Frozen Crab Meat – 450g
£35
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Frozen Tiger prawns – 1kg bag
£13.00
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Mackerel Pate
£3.50
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Smoked Salmon Pate
£3.50
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Hake Fillet -190g
£5.25
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Salmon Fillet – 190g
£6.50
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Monkfish – 190g fillet
£6.50
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Cod ‘side’ – 1kg
£21.00
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Hake ‘side’ – 1kg
£21.00
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Salmon ‘side’ – 1kg
£25.00
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Mourne Seafood Bar seafood chowder
£9.00
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Beef Dripping Chips
£5.50
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Natural Smk Cod 190 gm portion
£4.50
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Lecale Kitchen Confit Duck With Puy lentils
£6.50
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Oyster Knife
£6.00
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