When we look back to the opening of our very first restaurant, saying we didn’t know what we were letting ourselves in for was an understatement. Now with a family of four celebrated restaurants, each of our businesses reflect our pledge to local ingredients and high service standards.
Our restaurants have built their success on dishes that are faithful to their origin; from imported mezcales and cinnamon sticks at La Taqueria to hand-selected shellfish at Mourne Seafood.
Visit our restaurants and discover food that is celebrated in Belfast and beyond: it’s a family thing.
Mourne Seafood Bar: With a busy restaurant located in Belfast, visitors enjoy fresh shellfish carefully hand-selected from our independently-run shellfish beds. As the oldest member of our family, Mourne Seafood has been praised by top critics including the Observer Food Monthly Awards.
Belfast Cookery School: With classes catering to all levels of experience and ability, Belfast Cookery School’s chefs are specially selected to guide our pupils. This is more than just a school: it’s an experience.
Home Restaurant: Wellington Place’s Home Restaurant has received top reviews and awards, including the prestigious Bib Gourmand from the Michelin Guide. From early until late, Home Restaurant serves feel-good food.
La Taqueria: Brimming with authentic Mexican flavour, this restaurant believes in letting locally sourced and authentic ingredients shine. Winner of the McKenna Restaurant Guide’s Award for Best Restaurant in Ireland.
