Salmon with haricot beans, spinach, chorizo & sunblushed tomatoes with a lemon & herb dressing
£11.00
Serves 1
Salmon with haricot beans, spinach, chorizo, sun blushed tomatoes with a lemon & herb dressing
635 Cals | 49g Protein | 46g fat | 7g Carbs
Salmon Fillet 180g, 80g Spinach, 80g haricot beans, 10g red chilli, 30g chorizo, 40g Cherry Tomatoes, Sea Salt, Herb Oil 20ml, Lemon slices
Instructions
Place on tray in centre of pre-heated oven at 185 ºC for 15 mins, 170ºC in the airfyer. Always check that the fish is thoroughly cooked through as ovens may vary.
Let rest for 2-3 mins before opening and serving.
Please be careful as there may still be a lot of steam in the bag.
