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Belfast on a Plate
Belfast on a Plate is the brainchild of photographer David Pauley. It features recipes and stories from 20 of Belfast’s top restaurants. This class will be hosted by one of the books featured chefs, Andy Rea of ‘Mourne Seafood Bar’ ‘Home Restaurant’ and ‘La taqueria’.
£20.00 Add to basket -
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Out of Stock
Closed Oysters – Each
Closed pacific oysters – each
AVAILABLE FRIDAY/SATURDAY THIS WEEK
£1.00 Read more -
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Mourne seafood Cookbook
All of the classic Mourne Seafood Bar Recipes in one place. The Mourne Seafood Bar Cookbook is a ‘must-have’ for any aspiring home cook.
£20.00 Add to basket -
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Out of Stock
MSB Fresh Seafood – Family Pack
Mourne seafood bar family packx2 hake portionsx2 smoked haddock fish cakesx2 Brill on the bone fillets500g Chowder / fish pie mixx 2 whole seabass£35.00 Read more -
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Out of Stock
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