Cod ‘side’ – 1kg

Restaurant Spec fillet of Hake

1kg bag of frozen shelled tiger prawns

Prepare the freshest oyster at  home with our professional  chefs Oyster Knives

All of the classic Mourne Seafood Bar Recipes in one place. The Mourne Seafood Bar Cookbook is a ‘must-have’ for any aspiring home cook.

1/2 kilo cooked lobster

Price per 1kg of side of salmon

Restaurant Spec fillet of Salmon

Closed pacific oysters – each

AVAILABLE FRIDAY/SATURDAY THIS WEEK

live rope grown mussels 1 kg

Natural Smoked Cod portion

1 kg of superb Creel Caught Langostines from Strangford Lough . Cooked off and ready to eat