Broighter Gold Rapeseed oil – 250ml

live rope grown mussels 1 kg

Closed pacific oysters – each

AVAILABLE FRIDAY/SATURDAY THIS WEEK

Belfast on a Plate is the brainchild of photographer David Pauley. It features recipes and stories from 20 of Belfast’s top restaurants. This class will be hosted by one of the books featured chefs, Andy Rea of ‘Mourne Seafood Bar’ ‘Home Restaurant’ and ‘La taqueria’.

Prepare the freshest oyster at  home with our professional  chefs Oyster Knives

Restaurant Spec fillet of Salmon

Restaurant Spec fillet of Hake

large  Branded Mourne Seafood Bar T-Shirt

All of the classic Mourne Seafood Bar Recipes in one place. The Mourne Seafood Bar Cookbook is a ‘must-have’ for any aspiring home cook.

Price per 1kg of side of Hake

1/2 kilo cooked lobster

Restaurant Spec fillet of Cod