Broighter Gold Rapeseed oil – 250ml

Price per 1kg of side of Hake

live rope grown mussels 1 kg

1 kg of superb Creel Caught Langostines from Strangford Lough . Cooked off and ready to eat

Natural Smoked Cod portion

Belfast on a Plate is the brainchild of photographer David Pauley. It features recipes and stories from 20 of Belfast’s top restaurants. This class will be hosted by one of the books featured chefs, Andy Rea of ‘Mourne Seafood Bar’ ‘Home Restaurant’ and ‘La taqueria’.

Restaurant Spec Fillet of Monkfish

Price per 1kg of side of Cod

1/2 kilo cooked lobster

200gms

Frozen crab meat

delicious local handmade butter