Oyster Knife

large  Branded Mourne Seafood Bar T-Shirt

Frozen crab meat

Price per 1kg of side of Hake

Price per 1kg of side of Cod

live rope grown mussels 1 kg

Belfast on a Plate is the brainchild of photographer David Pauley. It features recipes and stories from 20 of Belfast’s top restaurants. This class will be hosted by one of the books featured chefs, Andy Rea of ‘Mourne Seafood Bar’ ‘Home Restaurant’ and ‘La taqueria’.

Price per 1kg of side of salmon

1/2 kilo cooked lobster

Restaurant Spec Fillet of Monkfish

oven ready seabass

Natural Smoked Cod portion

200gms