Hake ‘side’ – 1kg

Belfast on a Plate is the brainchild of photographer David Pauley. It features recipes and stories from 20 of Belfast’s top restaurants. This class will be hosted by one of the books featured chefs, Andy Rea of ‘Mourne Seafood Bar’ ‘Home Restaurant’ and ‘La taqueria’.

live rope grown mussels 1 kg

Prepare the freshest oyster at  home with our professional  chefs Oyster Knives

1/2 kilo cooked lobster

Restaurant Spec fillet of Cod

1 kg of fresh langoustines in the shell

Restaurant Spec Fillet of Monkfish

Closed pacific oysters – each

AVAILABLE FRIDAY/SATURDAY THIS WEEK

Price per 1kg of side of salmon

Restaurant Spec fillet of Salmon