Fresh Scallops – 500gms

Closed pacific oysters – each

AVAILABLE FRIDAY/SATURDAY THIS WEEK

Price per 1kg of side of salmon

Price per 1kg of side of Hake

All of the classic Mourne Seafood Bar Recipes in one place. The Mourne Seafood Bar Cookbook is a ‘must-have’ for any aspiring home cook.

Restaurant Spec fillet of Hake

large  Branded Mourne Seafood Bar T-Shirt

1/2 kilo cooked lobster

Restaurant Spec Fillet of Monkfish

Belfast on a Plate is the brainchild of photographer David Pauley. It features recipes and stories from 20 of Belfast’s top restaurants. This class will be hosted by one of the books featured chefs, Andy Rea of ‘Mourne Seafood Bar’ ‘Home Restaurant’ and ‘La taqueria’.

Frozen crab meat

Restaurant Spec fillet of Cod