Opening Times September
Monday : CLOSED
Tuesday: CLOSED
Wednesday: 12.30pm – 3pm / 5pm – Late
Thursday: 12.30pm – 3pm / 5pm – Late
Friday: 12.30pm – 3pm / 5pm – Late
Saturday: 12.30pm – Late
Sunday: 12.30pm – Late
Contact Information
Mourne Seafood
10 Main Street
Dundrum, BT33 0LU
Tel: 028 4375 1377
dundrum@mourneseafood.com
Please note our menu changes daily dependant on the catch of the day.
The menu below is a sample menu.
| 1/2 K.G Strangford Mussels | £8 |
| Carlingford Lough Oysters (Japanese/Baked with Parmesan/Natural) | £1.5 Each |
| Mourne Seafood Chowder served with Home Baked Wheaten | £7.5 |
| Whole Peel & Eat Langoustines | £9 |
| Salt and chilli squid with Nappa Slaw, Mayo & Chilli Jam | £7.5 |
| Crispy Whitebait & Caper Mayo | £5 |
| Battered Haddock, Home Cut Chips, Mushy Peas and Tartare | £14 |
| 10oz “70 Day” Salt Aged Sirloin, Fat Cut Chips, Garlic & Herb Butter & Salad | £28 |
| Cod Fillet, Pancetta, Gem Lettuce, French Style Peas | £16 |
| Whole Fish of the day with Garlic Herb Butter, Baby New Potato & Local Organic Veg | P.O.A |
| Naturally Smoked Haddock Risotto with Fire Roasted Red Pepper & Spinach | £16 |
| King Prawn Linguini with Chilli Garlic Oil & Wilted Greens | £17.0 |
| Hake Fillet, Chimmichurri Sauce, Grilled New Potato & Greens | £18 |
| Smoked Haddock Fillet, Soft Poached Egg & Mash | £16.5 |
| Battered Langoustine Scampi with Tartar, Chips & Mushy Peas | £17 |
Whole fish of the day served with baby boiled potatoes,salsa verde and baby leaves POA
- Please inform your server of any allergies or special dietary requirements
- A discretionary 10% service charge will be added to parties of six or more
- Reservations for the weekends we recommend booking a few weeks in advance for the prime time
Craft Beer Menu
Draft
Guinness
HopHouse 13
OpenGate Brewers Project (changes seasonally)
Local Craft Bottles
Provided by Prohibition and Whitewater Brewery
Belfast Ale – £5.00
“Fruity & hoppy reddish/brown Ale with a smooth finish”
ABV – 4.5%/ 500ml
Hoppelhammer – £5.00
“Triple-hopped India Pale Ale, delivering up-front hops and delicate fruit flavours. Supreme Champion Beer of Belfast, 2012 Beer & Cider Festival”
ABV – 6%/ 500ml
Maggies Leap Formidable I.P.A – £5.00
“Amber Coloured American I.P.A with Hoppy & Floral Grapefruit notes”
ABV – 4.6%/ 500ml
**Seasonal Brew’s available**
Kilmegan Cider – Real Irish cider craft brewed in Co.Down (only 1.5miles away!)
Kilmegan Dry Cider – £5.00
“Crisp & Dry small batch cider brewed in Co. Down”
ABV – 6.8% / 500ml
Kilmegan Elderflower Cider – £5.00
“Dry Cider infused with Wild Elderflower for a light & floral finish”
ABV – 6.8% / 500ml
Kilmegan Farmhouse Cider – £5.00
“Traditional Cider blended with the sweet juice from late harvest eating apples for a sweet finish”
ABV – 5.9% / 500ml
…………………
Seasonal Cocktails
Amaretto Sour
“amaretto, bourbon, fresh lemon, simple syrup, egg whites & lemon twist”
7.50
Chocolate Orange Espresso Martini
“Amaretto, Cointreau, Vanilla, White Chocolate, Coffee”
8.50
Joker
“Barrel Aged Rum, Vanilla, Orange Curacao, Sugar, Cream, Bitters”
7.00
Nuts & Cream
“Hazelnut, Almond, Brown Sugar, Cream, Nutmeg, Walnut Surup”
7.50
Dark & Stormy
“Fever tree 4 continent ginger beer, goslings dark seal rum, simple syrup & fresh lime”
7.00
Bramble
“gin, blackberry liqueur, fresh blackberry, lime & simple syrup”
6.50
Mourne Seafood Bloody Mary
“Pepper Vodka, fresh tomato juice, Siracha, lemon, lime, celery bitters & Pink Pepper, Ginger, Tabasco”
7.50
Maple Old Fashioned
“Bulliet Bourbon, Maple Syrup, Orange & Aromatic Bitters, Orange Zest”
7.50
Berry Smash
“Gin, Elderflower Liqueur, Lemon, Seasonal Berries, Chartreuse, Sugar, Bitters”
7.50