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Dundrum

Opening Times September

Monday : CLOSED

Tuesday: CLOSED

Wednesday: 12.30pm – 3pm / 5pm – Late

Thursday: 12.30pm – 3pm / 5pm – Late

Friday: 12.30pm – 3pm / 5pm – Late

Saturday: 12.30pm – Late

Sunday: 12.30pm – Late

Contact Information

Mourne Seafood
10 Main Street
Dundrum, BT33 0LU
Tel: 028 4375 1377
dundrum@mourneseafood.com

Please note our menu changes daily dependant on the catch of the day.

The menu below is a sample menu.

1/2 K.G Strangford Mussels £8
Carlingford Lough Oysters (Japanese/Baked with Parmesan/Natural) £1.5 Each
Mourne Seafood Chowder served with Home Baked Wheaten £7.5
Whole Peel & Eat Langoustines £9
Salt and chilli squid with Nappa Slaw, Mayo & Chilli Jam £7.5
Crispy Whitebait & Caper Mayo £5
Battered Haddock,  Home Cut Chips, Mushy Peas and Tartare £14
10oz “70 Day” Salt Aged Sirloin, Fat Cut Chips, Garlic & Herb Butter & Salad £28
Cod Fillet, Pancetta, Gem Lettuce, French Style Peas £16
Whole Fish of the day with Garlic Herb Butter, Baby New Potato & Local Organic Veg P.O.A
Naturally Smoked Haddock Risotto with Fire Roasted Red Pepper & Spinach  £16
King Prawn Linguini with Chilli Garlic Oil & Wilted Greens £17.0
Hake Fillet, Chimmichurri Sauce, Grilled New Potato & Greens £18
Smoked Haddock Fillet, Soft Poached Egg & Mash £16.5
Battered Langoustine Scampi with Tartar, Chips & Mushy Peas £17

 

Whole fish of the day served with baby boiled potatoes,salsa verde and baby leaves POA

  • Please inform your server of any allergies or special dietary requirements
  • A discretionary 10% service charge will be added to parties of six or more
  • Reservations for the weekends we recommend booking a few weeks in advance for the prime time

 

Craft Beer Menu

Draft

Guinness

HopHouse 13

OpenGate Brewers Project (changes seasonally)

Local Craft Bottles 

Provided by Prohibition and Whitewater Brewery

Belfast Ale – £5.00

“Fruity & hoppy reddish/brown Ale with a smooth finish”

ABV – 4.5%/ 500ml

Hoppelhammer – £5.00

“Triple-hopped India Pale Ale, delivering up-front hops and delicate fruit flavours.  Supreme Champion Beer of Belfast, 2012 Beer & Cider Festival”

ABV – 6%/ 500ml

Maggies Leap Formidable I.P.A – £5.00

“Amber Coloured American I.P.A with Hoppy & Floral Grapefruit notes”

ABV – 4.6%/ 500ml

**Seasonal Brew’s available**

Kilmegan Cider – Real Irish cider craft brewed in Co.Down (only 1.5miles away!)

Kilmegan Dry Cider – £5.00

“Crisp & Dry small batch cider brewed in Co. Down”

ABV – 6.8% / 500ml

Kilmegan Elderflower Cider – £5.00

“Dry Cider infused with Wild Elderflower for a light & floral finish”

ABV – 6.8% / 500ml

Kilmegan Farmhouse Cider – £5.00

“Traditional Cider blended with the sweet juice from late harvest eating apples for a sweet finish”

ABV – 5.9% / 500ml

…………………

Seasonal Cocktails

Amaretto Sour

“amaretto, bourbon, fresh lemon, simple syrup, egg whites & lemon twist”

7.50 

 

Chocolate Orange Espresso Martini

“Amaretto, Cointreau, Vanilla, White Chocolate, Coffee”

8.50

 

Joker

“Barrel Aged Rum, Vanilla, Orange Curacao, Sugar, Cream, Bitters”

7.00

 

 Nuts & Cream

“Hazelnut, Almond, Brown Sugar, Cream, Nutmeg, Walnut Surup”

7.50

 

Dark & Stormy

“Fever tree 4 continent ginger beer, goslings dark seal rum, simple syrup & fresh lime”

7.00

 

Bramble

“gin, blackberry liqueur, fresh blackberry, lime & simple syrup”

6.50

 

Mourne Seafood Bloody Mary

“Pepper Vodka, fresh tomato juice, Siracha, lemon, lime, celery bitters & Pink Pepper, Ginger, Tabasco”

7.50

 

Maple Old Fashioned

“Bulliet Bourbon, Maple Syrup, Orange & Aromatic Bitters, Orange Zest”

7.50

 

Berry Smash

“Gin, Elderflower Liqueur, Lemon, Seasonal Berries, Chartreuse, Sugar, Bitters”

7.50