Opening Times September

Monday : CLOSED

Tuesday: CLOSED

Wednesday: 12.30pm – 3pm / 5pm – Late

Thursday: 12.30pm – 3pm / 5pm – Late

Friday: 12.30pm – 3pm / 5pm – Late

Saturday: 12.30pm – Late

Sunday: 12.30pm – Late

Contact Information

Mourne Seafood
10 Main Street
Dundrum, BT33 0LU
Tel: 028 4375 1377

Please note our menu changes daily dependant on the catch of the day.

The menu below is a sample menu.

1/2 K.G Strangford Mussels £8
Carlingford Lough Oysters (Japanese/Baked with Parmesan/Natural) £1.5 Each
Mourne Seafood Chowder served with Home Baked Wheaten £7.5
Whole Peel & Eat Langoustines £9
Salt and chilli squid with Nappa Slaw, Mayo & Chilli Jam £7.5
Crispy Whitebait & Caper Mayo £5
Battered Haddock,  Home Cut Chips, Mushy Peas and Tartare £14
10oz “70 Day” Salt Aged Sirloin, Fat Cut Chips, Garlic & Herb Butter & Salad £28
Cod Fillet, Pancetta, Gem Lettuce, French Style Peas £16
Whole Fish of the day with Garlic Herb Butter, Baby New Potato & Local Organic Veg P.O.A
Naturally Smoked Haddock Risotto with Fire Roasted Red Pepper & Spinach  £16
King Prawn Linguini with Chilli Garlic Oil & Wilted Greens £17.0
Hake Fillet, Chimmichurri Sauce, Grilled New Potato & Greens £18
Smoked Haddock Fillet, Soft Poached Egg & Mash £16.5
Battered Langoustine Scampi with Tartar, Chips & Mushy Peas £17


Whole fish of the day served with baby boiled potatoes,salsa verde and baby leaves POA

  • Please inform your server of any allergies or special dietary requirements
  • A discretionary 10% service charge will be added to parties of six or more
  • Reservations for the weekends we recommend booking a few weeks in advance for the prime time


Craft Beer Menu



HopHouse 13

OpenGate Brewers Project (changes seasonally)

Local Craft Bottles 

Provided by Prohibition and Whitewater Brewery

Belfast Ale – £5.00

“Fruity & hoppy reddish/brown Ale with a smooth finish”

ABV – 4.5%/ 500ml

Hoppelhammer – £5.00

“Triple-hopped India Pale Ale, delivering up-front hops and delicate fruit flavours.  Supreme Champion Beer of Belfast, 2012 Beer & Cider Festival”

ABV – 6%/ 500ml

Maggies Leap Formidable I.P.A – £5.00

“Amber Coloured American I.P.A with Hoppy & Floral Grapefruit notes”

ABV – 4.6%/ 500ml

**Seasonal Brew’s available**

Kilmegan Cider – Real Irish cider craft brewed in Co.Down (only 1.5miles away!)

Kilmegan Dry Cider – £5.00

“Crisp & Dry small batch cider brewed in Co. Down”

ABV – 6.8% / 500ml

Kilmegan Elderflower Cider – £5.00

“Dry Cider infused with Wild Elderflower for a light & floral finish”

ABV – 6.8% / 500ml

Kilmegan Farmhouse Cider – £5.00

“Traditional Cider blended with the sweet juice from late harvest eating apples for a sweet finish”

ABV – 5.9% / 500ml


Seasonal Cocktails

Amaretto Sour

“amaretto, bourbon, fresh lemon, simple syrup, egg whites & lemon twist”



Chocolate Orange Espresso Martini

“Amaretto, Cointreau, Vanilla, White Chocolate, Coffee”




“Barrel Aged Rum, Vanilla, Orange Curacao, Sugar, Cream, Bitters”



 Nuts & Cream

“Hazelnut, Almond, Brown Sugar, Cream, Nutmeg, Walnut Surup”



Dark & Stormy

“Fever tree 4 continent ginger beer, goslings dark seal rum, simple syrup & fresh lime”




“gin, blackberry liqueur, fresh blackberry, lime & simple syrup”



Mourne Seafood Bloody Mary

“Pepper Vodka, fresh tomato juice, Siracha, lemon, lime, celery bitters & Pink Pepper, Ginger, Tabasco”



Maple Old Fashioned

“Bulliet Bourbon, Maple Syrup, Orange & Aromatic Bitters, Orange Zest”



Berry Smash

“Gin, Elderflower Liqueur, Lemon, Seasonal Berries, Chartreuse, Sugar, Bitters”