Saturday 24th October – Mourne@Home Meal for 2

£40.00

allergies    includes gluten, dairy and shellfish

Available for collection/delivery on Saturday 17th October only.

Dinner for 2

Prepped 3 course meal for two with cookalong YouTube Video with Chef Ian Hunter from the Belfast Cookery School

£40

Starter

Mussels in Fennel and White Wine Cream

Main course

Baked Hake with Parmesan Crust and Shellfish Ragout

Dessert

Chocolate Fondant with a serving Suggestion of Vanilla Ice Cream

 

20 in stock