Saturday 24th October – Mourne@Home Meal for 2


allergies    includes gluten, dairy and shellfish

Available for collection/delivery on Saturday 17th October only.

Dinner for 2

Prepped 3 course meal for two with cookalong YouTube Video with Chef Ian Hunter from the Belfast Cookery School



Mussels in Fennel and White Wine Cream

Main course

Baked Hake with Parmesan Crust and Shellfish Ragout


Chocolate Fondant with a serving Suggestion of Vanilla Ice Cream


20 in stock