Salt and Chilli Squid Kit
£11.00
Recreate the classic Mourne Seafood Bar Salt and Chilli Squid in the comfort of your own home.
Served with Napa slaw, chilli jam and mayo.
Serves 2 people as a starter size, or one as a main.
(Requires the use of a deep fat fryer Or Pan with oil )
Allergens
Shellfish, Dairy (milk powder)
Mayo, severed separately
INSTRUCTIONS:
- Fry Squid in deep fat fryer on highest setting until lightly golden brown and remove
- Shake of excess oil and season with sea salt and cayenne
- Mix Napa slaw and dressing together and serve
In stock
