Recreate the Classic Mourne Seafood Bar Salt and Chilli Squid @ home. Served with Napa slaw, chilli jam and mayo. Serves 2 people as a starter size.
(Requires the use of a deep fat fryer)
Available to click and collect Thursdays – Saturday
5 in stock
allergies seafood,milk powder,egg white ,
Belfast on a Plate is the brainchild of photographer David Pauley. It features recipes and stories from 20 of Belfast’s top restaurants. This class will be hosted by one of the books featured chefs, Andy Rea of ‘Mourne Seafood Bar’ ‘Home Restaurant’ and ‘La taqueria’.