Mourne @ Home Meal for two

£36.00

PLEASE NOTE – AVAILABLE FOR COLLECTION ON SATURDAYS ONLY

Hot-smoked Salmon ‘spring’ salad

Grilled fillet of Hake with Saffron risotto cake, sprouting broccoli, fresh tomato and basil salsa

Recommended Wine Pairing:

Saint Jean des Sources Sauvignon Piquepoul, Languedoc

AVAILABLE TO COLLECT ON SATURDAYS ONLY

On Saturday night you can Re-create the Mourne Seafood bar experience at home. A delicious two-course meal prepared and ready to cook. Instructions will be included in your pack as well as a link to our video of Head Chef Andy Rea demonstrating how to put the dish together. We hope you enjoy it. 

 

 

Out of stock