Frozen crab toes – 500gms

Restaurant Spec fillet of Cod

Price per 1kg of side of salmon

All of the classic Mourne Seafood Bar Recipes in one place. The Mourne Seafood Bar Cookbook is a ‘must-have’ for any aspiring home cook.

Price per 1kg of side of Cod

Belfast on a Plate is the brainchild of photographer David Pauley. It features recipes and stories from 20 of Belfast’s top restaurants. This class will be hosted by one of the books featured chefs, Andy Rea of ‘Mourne Seafood Bar’ ‘Home Restaurant’ and ‘La taqueria’.

Restaurant Spec fillet of Salmon

500gms bag of mixed diced fish for fish pie or chowder

1 kg of superb Creel Caught Langostines from Strangford Lough . Cooked off and ready to eat

Frozen crab meat

Frozen squid

Natural Smoked Cod portion