Recreate the Classic Mourne Seafood Bar Salt and Chilli Squid @ home. Served with Napa slaw, chilli jam and mayo. Serves 2 people as a starter size.
(Requires the use of a deep fat fryer)
Available to click and collect Thursdays – Saturday
Large creel caught Langostines from Strangford Lough . Prawns are split in half and covered with Garlic,Parsley and Lemon sauce. Pop the bag in a pre-heated oven at 180 for 10 minutes. Serve over crusty bread
instructional video https://www.youtube.com/watch?v=ck6ezzYZzwU