Chicken Liver Pate
Chicken Liver – Chicken Liver, Pork Fat, Shallots, Cream (Milk), Butter (Milk), Madeira (Sulphite), Eggs, Spices
All the Seafood pates are made with local seafood .
They each have a 12 month shelf life (once opened must be consumed within 3 days and refrigerated) and are ambient. Net weight of each jar is 90g.