WEDDINGS
WEDDINGS AT THE OYSTER BAR
“Love isn’t what makes the world go round; it’s what makes the ride worthwhile…”
Your wedding day should be exceptional; a day shared with family and friends, full of love, laughter and memories for a lifetime.
The Oyster Bar with its rustic and inviting atmosphere provides the perfect location for an intimate experience. With its own separate kitchen and bar the venue is designed to be exclusively yours; a private little world tucked into the bustle of Belfast city centre.
Our menus are based around the finest seafood produce this country has to offer and will provide a wedding breakfast with a real difference.
To book your wedding or make further enquiries please contact us on 0289024544 or email Belfast@mourneseafood.com
Oyster Bar All Inclusive Wedding Package
(Minimum of 25 guests and maximum of 35 guests)
Sparkling wine on arrival
Selection of 3 canapés on arrival
Three course meal
Half bottle of Wine Per Guest with Dinner
Tea and Coffee
Sparkling Wine Toast
Linen Table Cloths and Napkins
Mirrored Plate and Tea Light Centre Pieces
Licence to 1am
£65 per person
CHOICE OF 3 FOR EACH COURSE FROM THE FOLLOWING
CANAPÉS
Scallop Ceviche in Lettuce Cups
Seared Beef Crostini with Celeriac Remoulade
Crab Cakes and Chilli Jam
Grilled Prawn Skewers with Lemon, Garlic and Parsley
Goats Cheese and Leek Tart
STARTERS
Seafood Chowder with Wheaten Bread
Goats Cheese Fritters with Roast Red Peppers, Pesto and Fennel Salad
Salt and Chilli Squid with Chilli Jam, Mayo and Napa Slaw
Piri Piri Prawns with Salad and Warm Focaccia
Duck Salad with Asian Mango Slaw and Hot and Sour Dressing
Spiced Seafood Cakes with Guacamole and Herb Salad
MAIN COURSES
Fillet of Seabream with Crab Risotto Cake, Spinach, Fennel and Sauce Vierge
Fillet of Organic Salmon with Smoked Salmon, Creamed Leeks and Sauté Potatoes
Fillet of Hake with Chorizo, Pepper and Lentil Cassoulet and Crispy Leeks
Whole Seabass with Bacon and Clam Veloute, Seasonal Vegetables and New Potatoes
Herb Roast Chicken with Colcannon Cake, Spinach and Mushroom and Rosemary Cream
Ribeye Steak with Béarnaise Sauce, Homemade Chips and Seasonal Vegetables (£2.50 supplement)
DESSERTS
Apple and Rhubarb Crumble with Vanilla Cream
Vanilla Cheesecake with Fruit Compote and Cream
Buttermilk Pannacotta with Homemade Shortbread and Seasonal Compote
Sticky Toffee Pudding with Toffee Sauce and Ice Cream
Soft Centre Chocolate Cake with Chocolate Sauce and Ice Cream