Private dining in Belfast
Our private dining room on the first floor is available for reservations for up to 32 people on Monday to Thursday evenings only. A sample menu and terms and conditions are below. For reservations please call the restaurant on 02890 248544.
CHOICE OF 3 FOR EACH COURSE FROM THE FOLLOWING
STARTERS
Seafood chowder with wheaten bread
Goats cheese fritters with roast red peppers, pesto and fennel salad
Salt and chilli squid with chilli jam, mayo and napa slaw
Piri piri prawns with salad and warm focaccia
Duck salad with asian mango slaw and hot and sour dressing
Spiced seafood cakes with guacamole and herb salad
MAIN COURSES
Fillet of seabream with crab risotto cake, spinach, fennel and sauce vierge
Fillet of organic salmon with smoked salmon creamed leeks and sauté potatoes
Fillet of hake with chorizo, pepper and lentil cassoulet and crispy leeks
Whole seabass with bacon and clam veloute, seasonal vegetables and new potatoes
Herb roast chicken with colcannon cake, spinach and mushroom and rosemary cream
Ribeye steak with béarnaise sauce, homemade chips and seasonal vegetables (£2.50 supplement)
DESSERTS
Apple and rhubarb crumble with vanilla ice cream
Vanilla cheesecake with fruit compote and cream
Buttermilk pannacotta with homemade shortbread and seasonal compote
Sticky toffee pudding with toffee sauce and ice cream
Soft centre chocolate cake with chocolate sauce and
ice cream
£25.00 per person
TERMS AND CONDITIONS FOR PRIVATE PARTIES
·
Upstairs room – Min 30 and Max 40
on tables of 8, Monday to Thursday evenings at a minimum spend of £1000 for the
evening.
The
minimum spend includes food, drink and 10% service charge.
·
Provisional bookings may be made
by telephone.
·
Bookings must be confirmed by way of
a deposit of £10 per person, within 7 days of the provisional booking. This
deposit will be deducted from the final bill on the evening and is non
refundable.
· Large parties will be required to choose from a set menu which must be agreed 1 week minimum in advance and 1 week advance order for wine.
- Final numbers must be confirmed 48hrs in advance and this is the number of covers that will be charged for on the evening.