BELFAST SAMPLE MENU
Below is a sample of Mourne Seafood Belfast's Menu.
MOURNE OYSTERS ½ dozen
Oyster au naturel £6.50
served with mignonette dressing, Tabasco and lemon
Oysters Japanese style £7.00
served with shredded cucumber, pickled ginger
and spiced soy dressing
Oysters Rockefeller £7.00
baked with spinach, garlic, cream and pernod
and topped with bacon and herb crumble
MOURNE MUSSELS
Medium pot - £6.00 Large pot - £10.00
- steamed with white wine, garlic and cream
- with korma sauce
MOURNE SEAFOOD BAR CLASSICS
STARTERS
Seafood chowder - cup £3.50
- bowl £4.75
Caesar salad £5.50
Salt and chilli squid with napa slaw
and chilli jam £6.75
Piri piri prawns with salad and warm
focaccia £6.75
Panfried crab claws in chilli butter £6.00
(served in the shell, subject to availability)
“Walters” local smoked salmon with
traditional accompaniments £6.75
MAIN COURSES
Mourne seafood “fish fingers” with
homemade tartar sauce and salad £7.75
Beer battered fish and chips with
mushy peas £9.25
Mourne seafood casserole -
mixed seafood with fresh tomato sauce,
potatoes, fennel, thyme and garlic and
grilled focaccia Lunch - £10.00
Dinner - £13.00
Pedigree Dexter Ribeye with grilled
veg, fries and garlic and herb butter £18.00
Cold seafood platter (serves 2 as a starter) £11.50
Thai seafood noodlecakes with hot and sour mango salad £6.00
Spiced crab mayo with focaccia crisps £5.50
Peel and eat langoustines with homemade mayo £7.50
Crispy goats cheese fritters with red onion and beetroot chutney £6.00
Seared queen scallops with pea risotto and bacon bits
Starter £8.00 Main course £13.50
Prawn linguine with wilted greens and antiboise sauce
Starter £6.50 Main Course £11.50
Roast fillet of monkfish with mushrooms, spinach, clonakilty black pudding mash and herb cream £17.00
Fillet of seabream with braised fennel, saffron and crab risotto cake and sauce vierge £13.50
Chargrilled spiced salmon with avocado and tomato salsa, herb roast potatoes and fennel salad £12.50
Fillet of hake with oven roasted tomatoes, green beans, garlic potatoes and salsa verde £14.00
WHOLE FISH
All whole fish served with herb roast potatoes and crunchy fennel salad
Pin hake with prawns and sauce vierge £11.00
Grey sole with herb butter £11.50
Please allow 15-20 minutes cooking time for whole fish
Please inform your server of any allergies or special dietary requirements