BELFAST SAMPLE MENU
Below is a sample of Mourne Seafood Belfast's Menu.
MOURNE OYSTERS ½ dozen
Oyster au naturel £6.50
served with mignonette dressing, Tabasco and lemon
Oysters Japanese style £7.00
served with shredded cucumber, pickled ginger
and spiced soy dressing
Oysters Rockefeller £7.00
baked with spinach, garlic, cream and pernod
and topped with bacon and herb crumble
MOURNE MUSSELS
Medium pot - £6.00 Large pot - £10.00
- steamed with white wine, garlic and cream
- with korma sauce
MOURNE SEAFOOD BAR CLASSICS
STARTERS
Seafood chowder - cup £3.50
- bowl £4.75
Caesar salad £5.50
Salt and chilli squid with napa slaw
and chilli jam £6.75
Piri piri prawns with salad and warm
focaccia £6.75
Panfried crab claws in chilli butter £6.00
(served in the shell, subject to availability)
“Walters” local smoked salmon with
traditional accompaniments £6.75
MAIN COURSES
Mourne seafood “fish fingers” with
homemade tartar sauce and salad £7.75
Beer battered fish and chips with
mushy peas £9.25
Mourne seafood casserole -
mixed seafood with fresh tomato sauce,
potatoes, fennel, thyme and garlic and
grilled focaccia Lunch - £10.00
Dinner - £13.00
Pedigree Dexter Ribeye with grilled
veg, fries and garlic and herb butter £18.00
DAILY SPECIALS
Cold seafood platter (serves 2 as a starter) £11.00
Crispy goats cheese fritters with red onion and beetroot chutney £6.00
Crispy prawn and seafood dumplings with napa slaw and lemongrass dipping sauce £6.00
Peel and eat langoustines with homemade mayo £8.00
Hot smoked mackerel with nicoise salad £5.50
Prawn risotto with saffron and béarnaise butter Starter £6.50 Main course £10.50
Seared scallops with linguine, wilted greens and garlic chilli oil Starter £8.50 Main course £15.00
Roast monkfish with Mediterranean veg, basil mash and lemon oil £17.00
Fillet of cod with asparagus, mushrooms, potato gnocchi and porcini cream £12.00
Fillet of hake with crab croquette potatoes, guacamole and shellfish reduction £14.00
Fillet of salmon with smoked salmon creamed leeks, garlic potatoes and red wine jus £9.50
WHOLE FISH
Pin hake with prawns, garlic and chilli oil £11.00
Seabass with mussels and herb butter £14.50
All whole fish served with herb roast potatoes and crunchy fennel salad
Please allow 15-20 minutes cooking time for whole fish
- Please inform your server of any allergies or special dietary requirements
- Vegetarian and children’s options available on request.
- A discretionary 10% service charge will be added to parties of six or more.
- We do not take bookings for lunch, first come first served, bookings recommended for dinner from 5pm on.
- Reservations for the weekends we recommend booking a few weeks in advance for the prime times.
- Our upstairs room is available for private parties of up to 36 people.