Mourne Seafood - High quality seafood in Belfast, Dundrum and Newcastle Northern Ireland

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BELFAST SAMPLE MENU

Below is a sample of Mourne Seafood Belfast's Menu.

MOURNE OYSTERS ½ dozen

Oyster au naturel  -  £6.00
Oyster’s Japanese style  -  £6.50
Oysters Rockefeller  -  £6.50

MOURNE MUSSELS
Medium pot  -  £5.75  & Large pot  -  £9.75
- steamed with white wine, garlic and cream
- with korma sauce

MOURNE SEAFOOD BAR CLASSICS

STARTERS

Seafood chowder - cup  -  £3.00  -  bowl  -  £4.25
Caesar salad  -  £5.50
Salt and chilli squid with napa slaw and chilli jam  -  £6.50
Piri piri prawns with salad and warm focaccia  -  £6.50
Panfried crab claws in chilli butter  -  £5.75 (subject to availability)
“Walters” local smoked salmon with traditional accompaniments  -  £6.50

MAIN COURSES
Mourne seafood “fish fingers” with homemade tartar sauce and salad  -  £7.50
Beer battered fish and chips with mushy peas  -  £9.00
Mourne seafood casserole  -  Lunch  -  £9.75  -  Dinner  -  £12.75
Chargrilled Irish Ribeye with grilled veg, fries and garlic and herb butter  -  £17.00

DAILY SPECIALS
Cold seafood platter (serves 2 as a starter)  -  £10.50
Crab cakes with spicy shellfish mayo and crunchy fennel salad  -  £6.50
Peel and eat langoustines with homemade mayo  -  £8.00
Crispy goats cheese fritters with salsa fresca  -  £6.00
Langoustine risotto with thai aromates - Starter  -  £6.50 - Main Course  -  £10.50
Seafood linguine with fresh tomato, basil and saffron cream - Starter £6.50 - Main course  -  £10.50
Fillet of seabream with chilli roast tomatoes, green beans, garlic potatoes and chorizo oil  -  £13.00
Horseradish crusted salmon with summer veg, new potatoes and herb veloute  -  £12.50
Chermoula spiced shark with cous cous salad and guacamole  -  £12.00
Roast fillet of halibut with saffron mash and pepperonata  -  £17.00

WHOLE FISH
(All served with herb roast potatoes and crunchy fennel salad)
Lemon sole with mussels and herb butter  -  £16.00
Seaboss with chorizo oil  -  £14.50
Grilled lobster with saffron, tomato and basil cream  -  Half  - £13.00  -  Whole - £25.00

  • Please inform your server of any allergies or special dietary requirements
  • Vegetarian and children’s options available on request.
  • A discretionary 10% service charge will be added to parties of six or more.
  • We do not take bookings for lunch, first come first served, bookings recommended for dinner from 5pm on.
  • Reservations for the weekends we recommend booking a few weeks in advance for the prime times.
  • Our upstairs room is available for private parties of up to 36 people.