BELFAST SAMPLE MENU
Sample of Mourne Seafood Belfast's Menu
MOURNE MUSSELS
Medium pot - £6.00 Large pot - £10.00
- steamed with white wine, garlic and cream
- with korma sauce
MOURNE SEAFOOD BAR CLASSICS
STARTERS
Seafood chowder - cup £3.50
- bowl £4.75
Caesar salad £5.50
Salt and chilli squid with napa slaw
and chilli jam £6.75
Piri piri prawns with salad and warm
focaccia £6.75
Panfried crab claws in chilli butter £6.00
(served in the shell, subject to availability)
“Walters” local smoked salmon with
traditional accompaniments £6.75
MAIN COURSES
Mourne seafood “fish fingers” with
homemade tartar sauce and salad £7.75
Beer battered fish and chips with
mushy peas £9.25
Mourne seafood casserole -
mixed seafood with fresh tomato sauce,
potatoes, fennel, thyme and garlic and
grilled focaccia Lunch - £10.00
Dinner - £13.00
Pedigree Dexter Ribeye with grilled
veg, fries and garlic and herb butter £18.00
DAILY SPECIALS
Santa fe fishcakes with salsa rosso and fennel salad £6.00
Goats cheese fritters with red onion and
beetroot chutney £6.00
Scallop ceviche and curried crab with focaccia crisps and lettuce cups £6.50
‘Peel and eat’ langoustines with homemade mayo £8.00
Prawn and bacon risotto with crispy sage
and herb butter
Starter £6.50 Main course £10.50
Seared queen scallops with linguine, wilted greens, roasted red pepper pesto and chilli gremolata
Starter £7.50 Main course £14.00
Fillet of cod with chorizo, pepper and lentil cassoulet £15.00
Fillet of Monkfish with clonakilty mash , green beans, mushrooms and herb veloute £17.00
Fillet of organic salmon with crab orzo, ‘Drews’ organic veg and saffron cream £14.00
Fillet of seabream with potato croquette, braised fennel and tomato compote £15.00
WHOLE FISH
All served with herb roast potatoes and crunchy fennel salad
Plaice with prawns and sauce vierge £13.00
Gurnard with bacon and clam veloute £13.00
Please allow 15-20 minutes cooking time for whole fish
Please inform your server of any allergies or special dietary requirements
Sample Oyster Bar Menu
OYSTER BAR
No Reservation Required
Seafood chowder - cup £3.75 -bowl £5.00
Mourne mussels steamed with white wine, garlic and cream £6.50 with fries £8.50
Mourne seafood “fish fingers” with homemade tartar sauce and salad £8.00
Beer battered fish and chips with mushy peas £9.75
Cold seafood platter, mayo, wheaten bread £10.50
Smoked haddock fish cake with soft poached egg & creamed leeks £9.00
Grilled half lobster with lobster cream, fries & salad £9.00
Spicy fried cod, guacamole, slaw & fajita fries £9.00
Shellfish summer orzo salad £5 Starter £8.50 Main
Pan fried hake, korma lentils &frizzled leeks £9.50
SMALL PLATES
(All £4.00)
‘Peel and eat’ langoustines with homemade mayo
Pan fried crab claws in chilli butter
Salt and chilli squid with napa slaw and chilli jam
Thai fish cakes with mango salsa
salmon mayo with lettuce cups & focaccia crisps
Crab mayo with lettuce cups & focaccia crisps
Scallop ceviche with lettuce cups and focaccia crisps
Piri piri prawns with bruschetta
Goats cheese fritters with peppers & pesto
Tuscan fries (olives, anchovies, sundried tomatoes garlic, parsley & parmesan)
Sides
Fries, New potatoes, House Salad, Summer veg, Bread basket £2.75
Mourne mussels steamed with white wine, garlic and cream £6.50 with fries £8.50
Mourne seafood “fish fingers” with homemade tartar sauce and salad £8.00
Beer battered fish and chips with mushy peas £9.75
Cold seafood platter, mayo, wheaten bread £10.50
Smoked haddock fish cake with soft poached egg & creamed leeks £9.00
Grilled half lobster with lobster cream, fries & salad £9.00
Spicy fried cod, guacamole, slaw & fajita fries £9.00
Shellfish summer orzo salad £5 Starter £8.50 Main
Pan fried hake, korma lentils &frizzled leeks £9.50
SMALL PLATES
(All £4.00)
‘Peel and eat’ langoustines with homemade mayo
Pan fried crab claws in chilli butter
Salt and chilli squid with napa slaw and chilli jam
Thai fish cakes with mango salsa
salmon mayo with lettuce cups & focaccia crisps
Crab mayo with lettuce cups & focaccia crisps
Scallop ceviche with lettuce cups and focaccia crisps
Piri piri prawns with bruschetta
Goats cheese fritters with peppers & pesto
Tuscan fries (olives, anchovies, sundried tomatoes garlic, parsley & parmesan)
Sides
Fries, New potatoes, House Salad, Summer veg, Bread basket £2.75