BELFAST SAMPLE MENU
Below is a sample of Mourne Seafood Belfast's Menu.
MOURNE OYSTERS ½ dozen
Oyster au naturel - £6.00
Oyster’s Japanese style - £6.50
Oysters Rockefeller - £6.50
MOURNE MUSSELS
Medium pot - £5.75 & Large pot - £9.75
- steamed with white wine, garlic and cream
- with korma sauce
STARTERS
Seafood chowder - cup - £3.00 - bowl - £4.25
Caesar salad - £5.50
Salt and chilli squid with napa slaw and chilli jam - £6.50
Piri piri prawns with salad and warm focaccia - £6.50
Panfried crab claws in chilli butter - £5.75 (subject to availability)
“Walters” local smoked salmon with traditional accompaniments - £6.50
MAIN COURSES
Mourne seafood “fish fingers” with homemade tartar sauce and salad - £7.50
Beer battered fish and chips with mushy peas - £9.00
Mourne seafood casserole - Lunch - £9.75 - Dinner - £12.75
Chargrilled Irish Ribeye with grilled veg, fries and garlic and herb butter - £17.00
DAILY SPECIALS
Cold seafood platter (serves 2 as a starter) - £10.50
Crab cakes with spicy shellfish mayo and crunchy fennel salad - £6.50
Peel and eat langoustines with homemade mayo - £8.00
Crispy goats cheese fritters with salsa fresca - £6.00
Langoustine risotto with thai aromates - Starter - £6.50 - Main Course - £10.50
Seafood linguine with fresh tomato, basil and saffron cream - Starter £6.50 - Main course - £10.50
Fillet of seabream with chilli roast tomatoes, green beans, garlic potatoes and chorizo oil - £13.00
Horseradish crusted salmon with summer veg, new potatoes and herb veloute - £12.50
Chermoula spiced shark with cous cous salad and guacamole - £12.00
Roast fillet of halibut with saffron mash and pepperonata - £17.00
WHOLE FISH
(All served with herb roast potatoes and crunchy fennel salad)
Lemon sole with mussels and herb butter - £16.00
Seaboss with chorizo oil - £14.50
Grilled lobster with saffron, tomato and basil cream - Half - £13.00 - Whole - £25.00
MOURNE OYSTERS ½ dozen
Oyster au naturel - £6.00
Oyster’s Japanese style - £6.50
Oysters Rockefeller - £6.50
MOURNE MUSSELS
Medium pot - £5.75 & Large pot - £9.75
- steamed with white wine, garlic and cream
- with korma sauce
MOURNE SEAFOOD BAR CLASSICS
STARTERS
Seafood chowder - cup - £3.00 - bowl - £4.25
Caesar salad - £5.50
Salt and chilli squid with napa slaw and chilli jam - £6.50
Piri piri prawns with salad and warm focaccia - £6.50
Panfried crab claws in chilli butter - £5.75 (subject to availability)
“Walters” local smoked salmon with traditional accompaniments - £6.50
MAIN COURSES
Mourne seafood “fish fingers” with homemade tartar sauce and salad - £7.50
Beer battered fish and chips with mushy peas - £9.00
Mourne seafood casserole - Lunch - £9.75 - Dinner - £12.75
Chargrilled Irish Ribeye with grilled veg, fries and garlic and herb butter - £17.00
DAILY SPECIALS
Cold seafood platter (serves 2 as a starter) - £10.50
Crab cakes with spicy shellfish mayo and crunchy fennel salad - £6.50
Peel and eat langoustines with homemade mayo - £8.00
Crispy goats cheese fritters with salsa fresca - £6.00
Langoustine risotto with thai aromates - Starter - £6.50 - Main Course - £10.50
Seafood linguine with fresh tomato, basil and saffron cream - Starter £6.50 - Main course - £10.50
Fillet of seabream with chilli roast tomatoes, green beans, garlic potatoes and chorizo oil - £13.00
Horseradish crusted salmon with summer veg, new potatoes and herb veloute - £12.50
Chermoula spiced shark with cous cous salad and guacamole - £12.00
Roast fillet of halibut with saffron mash and pepperonata - £17.00
WHOLE FISH
(All served with herb roast potatoes and crunchy fennel salad)
Lemon sole with mussels and herb butter - £16.00
Seaboss with chorizo oil - £14.50
Grilled lobster with saffron, tomato and basil cream - Half - £13.00 - Whole - £25.00
- Please inform your server of any allergies or special dietary requirements
- Vegetarian and children’s options available on request.
- A discretionary 10% service charge will be added to parties of six or more.
- We do not take bookings for lunch, first come first served, bookings recommended for dinner from 5pm on.
- Reservations for the weekends we recommend booking a few weeks in advance for the prime times.
- Our upstairs room is available for private parties of up to 36 people.