Mourne Cafe - Sample Menu
Mourne Cafe Winter Opening hours:
Friday 12-last orders 9.00
saturday 12-last orders 9.30
sunday 12-last orders 6.00
We would be happy to open up at other times for parties of 15 or more
Below is a sample of our restaurant's Menu:
Dinner menu
STARTERS
Soup of the day - £4.25
Bread & oils - £1.95
homemade crab cake served with plum tomato and chilli jam on a bed of mixed leaves £5.50
mourne fishcakes with chilli jam and dressed salad £4.95
warm chicken liver pate on toasted ciabatta with sauteed mushrooms and baby spinach £4.75
mourne seafood chowder £4.95
MAINS
Prime Irish steak served with home cut chips
12 oz sirloin £13.95 16 oz T-bone £12.95 8oz Ribeye £9.50
Corn-fed chicken supreme on spring onion mash with with leek and bacon cream sauce served with buttered asparagus £11.50
8oz flamegrilled steak burger topped with smoked bacon and cheddar cheese served on a toasted flour bap with home cut fries £8.50
Wild forest mushrooms and spinach tagliatelle bound in a creamy sauce with parmesan cheese £10.50
Mourne seafood chowder finished with crushed crackers £7.50
rack of mourne lamb served with rosemary sauteed potatoes and redcurrant jus with grilled asparagus £12.95
Thai green vegetable curry served on fresh egg noodles £9.95
Thai green chicken curry served on fresh egg noodles £10.50
battered fish and chips with mushy peas £7.95
Bread and oils £1.95
Soup of the day £3.50
Poached hens egg served on a smoked bacon rosti with black pudding, wilted spinach and hollandaise sauce £4.25
Oven baked camembert studded with rosemary and honey served with crusty bread and homemade pickle £4.95
Fresh Annalong crab meat mixed with lemon and chilli mayonnaise served with avocado, cucumber and dill salsa and dressed rocket £5.25
Beer battered fish and chips with mushy peas served with tartar sauce £6.50
Chicken liver pate crostini with sauteed mushroom and baby spinach served with dressed leaves £4.50
Minted lamb kofta served with pitta bread and coriander and lime yoghurt £5.50
Mourne beef burger with crispy onions and melted cheese served on a flour bap with salad leaves £7.95
Prime irish steak served with red onion , chutney, tomatoes and crispy lettuce on ciabatta bread £6.50
Spicy chicken caesar salad topped with parmesan cheese £6.50
Roast vegetable and irish brie served with rocket and topped with salsa verde £6.75
Hot smoked irish salmon served with avocada puree, black olive, rocket and cracked black pepper mayonnaise and toasted ciabatta £6.95
Mourne seafood chowder small £3.95 large £6.50
Friday 12-last orders 9.00
saturday 12-last orders 9.30
sunday 12-last orders 6.00
We would be happy to open up at other times for parties of 15 or more
Below is a sample of our restaurant's Menu:
Dinner menu
STARTERS
Soup of the day - £4.25
Bread & oils - £1.95
homemade crab cake served with plum tomato and chilli jam on a bed of mixed leaves £5.50
mourne fishcakes with chilli jam and dressed salad £4.95
warm chicken liver pate on toasted ciabatta with sauteed mushrooms and baby spinach £4.75
mourne seafood chowder £4.95
MAINS
Prime Irish steak served with home cut chips
12 oz sirloin £13.95 16 oz T-bone £12.95 8oz Ribeye £9.50
Corn-fed chicken supreme on spring onion mash with with leek and bacon cream sauce served with buttered asparagus £11.50
8oz flamegrilled steak burger topped with smoked bacon and cheddar cheese served on a toasted flour bap with home cut fries £8.50
Wild forest mushrooms and spinach tagliatelle bound in a creamy sauce with parmesan cheese £10.50
Mourne seafood chowder finished with crushed crackers £7.50
rack of mourne lamb served with rosemary sauteed potatoes and redcurrant jus with grilled asparagus £12.95
Thai green vegetable curry served on fresh egg noodles £9.95
Thai green chicken curry served on fresh egg noodles £10.50
battered fish and chips with mushy peas £7.95
- In addition we also serve a selection of local seafood specials
Bread and oils £1.95
Soup of the day £3.50
Poached hens egg served on a smoked bacon rosti with black pudding, wilted spinach and hollandaise sauce £4.25
Oven baked camembert studded with rosemary and honey served with crusty bread and homemade pickle £4.95
Fresh Annalong crab meat mixed with lemon and chilli mayonnaise served with avocado, cucumber and dill salsa and dressed rocket £5.25
Beer battered fish and chips with mushy peas served with tartar sauce £6.50
Chicken liver pate crostini with sauteed mushroom and baby spinach served with dressed leaves £4.50
Minted lamb kofta served with pitta bread and coriander and lime yoghurt £5.50
Mourne beef burger with crispy onions and melted cheese served on a flour bap with salad leaves £7.95
Prime irish steak served with red onion , chutney, tomatoes and crispy lettuce on ciabatta bread £6.50
Spicy chicken caesar salad topped with parmesan cheese £6.50
Roast vegetable and irish brie served with rocket and topped with salsa verde £6.75
Hot smoked irish salmon served with avocada puree, black olive, rocket and cracked black pepper mayonnaise and toasted ciabatta £6.95
Mourne seafood chowder small £3.95 large £6.50