Mourne Seafood Bar Dundrum - Sample Menu
Dundrum Mourne Seafood Opening hours:
thurs-saturday 12pm - late
Sunday 12pm - 7.30
Monday 12-3.00 6.00-8.30
Below is a sample of our restaurant's Menu.
STARTERS
Mixed breads with oils & pesto - £3.50
Tomato soup - £4.50
Mourne seafood chowder - £5.95
Smoked salmon with mixed leaves and wheaten bread - £5.95
Crispy fried tiger prawns with sweet chilli sauce - £5.95
Roll mop herrings with pear chutney - £4.95
Prawn cocktail - £4.95
We have a whole menu dedicated to oysters & mussels which should be on your table - if not please ask for one!
MAINS
Salmon fillet with smoked salmon, peas & potatoes - £11.50
Fillet of rainbow trout with garlic prawns & mixed leaves - £10.50
Prawn open sandwich - £9.50
Hake fillet with chick pea & chorizo - £11.95
Fillet of cod with peas, onions & lemon cream - £12.50
Monkfish with avocado salsa - £13.95
Turbot fillet with prawns, avocado & tomato - £13.95
Fillet of sea bass ( x 1 ) with lemon cream & mixed leaves - £8.95
Fillets of sea bass ( x 2 ) with lemon cream & mixed leaves - £13.50
Mourne seafood pasta - £9.50
Fish 'n' chips with mushy peas - £9.95
Grilled chicken pasta with spinach & mushrooms in a cream sauce - £9.50
12 oz sirloin steak with pepper sauce & home cut chips - £15.95
Side Orders
Home cut chips - £2.75
Creamy champ - £2.75
Baby potatoes - £2.75
Mourne salad - £2.75
Seasonal vegetables - £2.75
Desserts
Mixed ice cream - £3.00
Pear & almond tart - £4.50
Lemon meringue pie - £4.50
Profiteroles - £4.50
Chocolate fudge cake - £4.50
- Please inform your server of any allergies or special dietary requirements
- Vegetarian and children’s options available on request.
- A discretionary 10% service charge will be added to parties of six or more.
- Reservations for the weekends we recommend booking a few weeks in advance for the prime times.