STARTERS |
|
Smoked haddock soup with crab & lemon |
£4.50 |
Mourne seafood chowder |
£5.95 |
Deep fried tiger prawns with spiced aubergine |
£5.50 |
4 oysters 'Bloody Mary Granita' |
£4.50 |
Mackerel fillets with crab & garlic |
£4.95 |
Smoked salmon on a potato pancake with chive creme fraiche |
£5.50 |
Classic prawn cocktail |
£4.50 |
Dressed crab salad with curried mayo |
£5.95 |
Garlic roasted crab claws with chilli & ginger |
£5.95 |
Fish cakes with curry mayo |
£4.95 |
OUR SEPARATE OYSTER & MUSSEL MENU IS ON YOUR TABLE |
|
MAINS |
|
| Whole sea bass or hake en paupiette (steamed in a parcel with extra virgin olive oil, butter, lemon, herbs, baby pototoes & green beans) |
£13.95 |
| Pan fried fillet of cod with tomato & parmesan gnocchi broth | £12.95 |
| Hake fillet with confit carrots, mushrooms & pearl onions | £12.50 |
| Braised brill with a red wine butter sauce & crispy leeks | £11.50 |
| Beer battered haddock with chips and mushy peas | £9.95 |
| ½ hot lobster with garlic butter, parmesan and sun blushed tomato salad | £13.95 |
| Caramelised fillet of salmon with fried crab linguini, chilli & chorizo oil | £12.95 |
| Roast breast of chicken on champ with a herb cream | £11.95 |
| 10oz ribeye steak with parsnip puree & chunky chips | £13.95 |
| Vegetarian option - please ask server | |
SIDES |
|
| Chips | £2.50 |
| Champ | £2.50 |
| Baby potatoes | £2.50 |
| Mourne salad | £2.50 |
| Seasonal vegetables | £2.50 |
| Garlic bread | £2.50 |
DESSERTS |
|
| Apple strudel | £4.50 |
| Chocolate fudge cake | £4.50 |
| Pecabelo - frozen coffee desserts | £4.50 |
| Apple tart with custard | £4.95 |
PLEASE INFORM STAFF IF YOU HAVE ANY ALLERGIES OR DIETARY REQUIREMENTS