Menu from Belfast Restaurant.
MOURNE OYSTERS ½ dozen
Oyster au naturel £5.50
Oysters Japanese style £6.25
Oysters Rockefeller £6.25
MOURNE MUSSELS
Med pot - £5.50 Lge pot - £9.50
- steamed with white wine, garlic and cream
- with korma sauce
MOURNE SEAFOOD BAR CLASSICS
STARTERS
Seafood chowder
- cup £3.00
- bowl £4.25
Caesar salad £5.50
Salt and chilli squid with napa slaw and chilli jam £6.25
Piri piri prawns with salad and warm focaccia £6.25
Panfried crab claws in chilli butter £5.25
(subject to availability)
‘Peel & eat’ langoustines with homemade mayo £7.50
(subject to availability)
“Walters” local smoked salmon with traditional accompaniments £6.25
MAIN COURSES
Mourne seafood “fish fingers” with homemade tartar sauce and salad £7.25
Beer battered fish and chips with mushy peas £8.75
Mourne seafood casserole Lunch £9.75
Dinner £12.75
Chargrilled Irish Ribeye with grilled veg, fries and garlic and herb butter £15.50
Vegetarian and childrens options available on request.
A discretionary 10% service charge will be added to parties of six or more.
Please inform your server if you have an allergy or dietary requirement.